Pork, tofu, bamboo, eggs, wood ear, mushroom, and scallion

Pork, tofu, bamboo, eggs, wood ear, mushroom, and scallion

Pork wonton in a meat broth

Pork wonton in a meat broth

Chicken and corn in egg drop soup

Chicken and corn in egg drop soup

Traditional blend of pork & shrimp wonton, and bok choy in meat broth

A combination of chicken, beef, shrimp, and Asian vegetables in a clear broth

Shrimp, scallop, and squid in a seafood broth

Chicken & lomein noodles in meat broth, topped w.scallion

Chicken & white rice in meat broth, topped w.scallion

Assorted vegetables in veggie broth

Tofu, seaweed, and scallion in miso based broth

Crispy colossal prawns quick-fried in our grand marnier sauce, on a bed of slices orange

Jumbo shrimp, carrot, water chestnut, snow pea cooked in thick chicken egg broth

Giant prawns battered and glazed with our homemade sesame sauce

A succulent stir-fry of shrimp and seasonal vegetables in a light rice wine sauce

Jumbo shrimp tossed with water chestnut, bell pepper, celery in kung pao sauce and cashew nut

Prawn, and asparagus tossed in garlic brown sauce

Tossed with pavilion's own XO sauce and served over pineapple fried rice

U 10 scallops tossed with tangerine, bell pepper, onion, and chili

Seared sushi grade tuna tataki with black peppercorn crust, on a bed of organic Asian vinaigrette baby greens salad and drizzled with a wasabi sesame crème

Served with sauté of baby shrimp and vegetable fried rice

Live maine lobster and filet mignon. The ultimate of all surf and turf entrées

Our executive chef's special! Deep fried 2.5 lbs. Red snapper served in spicy-tangy sauce

Steamed whole fish in ginger, scallion, and soy sauce

Braised whole fish with mushroom, and snow pea in hoisin sauce

Flank steak tossed with tangerine, and chili

Wok seared chunks of filet mignon and mushrooms on a bed of fresh market spinach

Flank steak and broccoli in brown sauce

12 oz filet mignon with stir-fried onions and mushrooms

One of our most popular entrees! A sauté of chicken, beef, and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet

Flank steak, basil, asparagus, mushroom, and sesame in brown sauce

Flank steak, onion, and scallion

Pork, bell pepper, onion, wood ear, and bamboo tossed in garlic chili sauce

A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes

A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes

A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes

Grilled pork chop with miso sauce, and served with spinach

Grilled marinated skirt steak thinly sliced and served over ginger lo mein noodles

Served on a bed of stir-fried seasonal vegetables

Melt-in-your-mouth 12 oz filet mignon cooked table-side on a heated ishiyaki stone. Fresh and tender, served with Asian vegetables on the side. It's absolutely delicious!

Hand selected certified angus beef is aged on premises

The secret recipe stolen by General Tso's

White meat chicken quick-fried then glazed with a sweet and tangy sauce

Chicken, basil, asparagus, mushroom, and sesame in brown sauce

Tossed with water chestnut, bell pepper, celery in kung pao sauce and cashew nut

Touted as "The best chicken with broccoli ever" by critics and guests alike

Sliced chicken breast stir-fried with seasonal vegetables in a light rice wine sauce

Crispy peppercorn chicken tender over organic salad

Sautéed with the sweetest of select Hawaiian gold pineapples

Organic chicken carved and served in the same manner as pavilion's signature Peking duck. Served with homemade hoisin sauce, scallions, cucumbers, and steamed pancakes

Half of a succulent Long island duckling with a luscious drizzling of freshly squeezed orange juice reduction

Slowly roasted Long island duckling finished to a crisp, juicy perfection. Served with finely sliced scallions, cucumbers, steamed crepes, and our homemade plum sauce

Basil, mushrooms, and various vegetables

Homemade veggie patties stir-fried in a tangy sweet sauce. Tastes like chicken

Served with four warm crêpe and our homemade plum sauce

A traditional dish bursting with Sichuan spices. Add ground chicken or pork $3

Fried rice with a combination of shrimp, pork, chicken, and fresh vegetables

Choice of beef, pork, chicken, shrimp, or vegetables

Choice of beef, pork, chicken, shrimp, or vegetables

Choice of beef, pork, chicken, shrimp, or vegetables

Choice of beef, pork, chicken, shrimp, or vegetables

A very popular dish in Hong Kong

Sautéed with chicken, beef, or shrimp

(3 Pieces)

Crispy scallion pancakes filled with Cantonese-style barbecue pork and fresh greens. A savory favorite with a flaky, golden finish.

golden-fried egg roll filled with lobster, featuring a crisp shell and a savory, tender filling.

Tender slices of lamb leg and crisp vegetables in a bold Sichuan broth, fragrant with garlic, dried chilies, and Sichuan peppercorns.

Six large sea scallops, lightly battered and fried until golden, finished with walnuts and a sweet, citrusy Grand Marnier sauce.

Tender shredded chicken wok-tossed in a sweet and savory Peking-style bean sauce. Served with shredded scallions and thin Mandarin pancakes for wrapping

Crisp cauliflower wok-tossed with smoky bacon and chili peppers in an aromatic, savory sauce with a touch of heat.

Shell-on lobster wok-tossed with fresh ginger and scallions in a light, savory sauce, served over lo mein noodles that soak up the rich lobster flavor.